Hard seltzers are starting to see a bit of a dip in sales, but it’s probably because they’re not all loaded up with chunky fruit and 250-plus calories per can. Last year’s “phenomenon” of the smoothie hard seltzer was kicked off by an offshoot of Ann Arbor’s HOMES Brewery that goes by the name of Smooj. Craig stopped by the Lab (which should really be called the Smoojery) to pick up five slim cans of thick and sludgy hard seltzer for us to review. And because we needed another layer of smoothness, Ryan subjects Craig to a complicated game of identifying Michael McDonald lyrics that has real stakes for the loser. Also, Craig should be the mayor of Hell, Lactose is Easy Mode™, and we drink the Smoovée and a can of what we’re calling SmoojYO. 

Smooj Reviewed

Strawberry Banana

Piña Colada

Tropical Trip

Orange Delight

Cara Cara Cran

Currently operating out of Pilot Project, Azadi Brewing may be small at the moment, but their flavors are big and inspired by ingredients from regions all over India. We talk with co-founders Bhavik Modi and Gator Schrand about their unusual collaborative process that results in a rich lineup of beers that seek to tell a story and educate the consumer about India, Indian food, and Indian communities in Chicago. (They also taste pretty great as well, we might add.) In addition, we learn about how they became featured in prominent Chicago Indian restaurants, how their logo is inspired by the Dabbawala, and when we might expect to see a taproom open. Also, we want in on the Taste Buds trading cards, dream of some perfect food pairings, and get a lesson in the chaotic Craig-style of reviewing things. 

Bhavik and Gator Interview: (00:10:37 - 00:36:33)

Beers Reviewed

Devon (Gose w/ Telicherry black pepper, Himalayan pink salt, and Indian coriander)

Cochin (Lemongrass Saison)

Shimla (Pale Ale w/ Columbus, Centennial, and Cascade hops)

Chopta (Hazy IPA w/ Cascade, Sorachi Ace, and Hallertau Blanc hops)

Hira (Belgian Quad w/ dates)

Malt-forward and flowery, the bock-style lager most made for the Spring season is typically a maibock, though not all breweries embrace the confines of that title. We collect five local bocks made with Spring in mind to help Craig make up his mind about this style that once literally saved a city. We also meet two diabolical breakfast buffet villains, get our minds freaked by food commercial secrets, and start feeling real TOASTY! Shorts and a sweater? A dress and a jean jacket? We’ve got the lager beer pairing for you, lover of Spring weather.

Beers Reviewed

More Brewing Company - Bartlett Maibock

Dovetail Brewery - Maibock

Dutchback Brew Co. - Friar Bok (Lentebok)

Half Acre Beer Company - Spring Bock

Church Street Brewing Company - Magisterium (Maibock)

One of America’s few original styles also happens to be a commonly misunderstood one. The Cream Ale has no dairy or lactose (much to Craig’s chagrin) but is instead much more similar to the flavorful and easy-drinking Kölsch. We drink through five examples of the style to better grasp its nuances and are once again surprised by the refreshing amount of subtle variation. Also, we discuss the ultimate mind game, foosball, and accidentally give the ice cream machine sentience. (And if you’re interested in attending Gathering Place’s Lager & Friends festival in Glendale, Wisconsin on June 4th, go to our Instagram for details on how to win some tickets.)

Cream Ales Reviewed

Midwest Coast Brewing Co. - Three From the Tee

Scout & Scholar Brewing - Kolbier

Mikerphone Brewing - C.R.E.A.M.

Gathering Place Brewing Co. - Midwest Chill

Illuminated Brew Works - Mr. Monk’s Cream Ale