Wed, 31 May 2017
We add another pin on our map with a Pennsylvania show that rings our damn Liberty bells so hard that rankings have rarely been drunker. We have five beers to review from Craig’s travels, and a brief interview with East End Brewing’s Brendan Benson. The vibes are good, as we goof on podcast names, Nic Cage, and the Friends timeline. Also, Craig does poorly in two PA-centric trivia games, and Ryan reveals his greatest invention idea. (For the dedicated listeners, play a game of “find all the continuity errors” as we recorded this one back in mid-April, yet have referenced it in many already-released episodes!)
Beers Reviewed
Brew Gentlemen - General Braddock’s IPA Forest & Main Brewing - Solaire (Saison) Lavery Brewing - 1847 Rye Stout East End Brewing - Gratitude (Bourbon Barrel-Aged Barleywine) Bullfrog Brewery - Le Roar Grrrz Aardbei (Gueuze-style with strawberry) |
Wed, 24 May 2017
We’re not quite ready to let another Chicago Craft Beer Week go, so we grabbed five new-ish canned beers from Chicago breweries to review. This show also serves as our Beer Under Glass festival recap - at least, what we can remember about it. Five highly-drinkable beers and two slightly hungover hosts - what else can we say?
Beers Reviewed
Hopewell Brewing - First Lager Around the Bend Beer Co. - Vera (Pistachio cream ale) Hop Butcher for the World - Grid (APA) Finch Beer Co. - Plumage (IPA) Whiner Beer Co. - Miaou (Blended barrel-aged Belgian wheat) |
Wed, 17 May 2017
Bring your raincoat and galoshes as there’s bound to be some moisture as we sip six DrippyIPAs© on this episode. We’re simply sodden with delicious hoppy ales, but one beer is the biggest shocker we’ve had in a long time. We also revisit our odd time at the Chicago Beer Classic on Soldier Field, long for a visit to St. Louis, relive Craig’s car accident, pray to Pope Meltivus IV, get horses to talk, and discuss all the 90s commercials that matter. (Sorry to Matt Pinfield on this one.) Beers Reviewed Shared - J Dub Fan Club (dry-hopped pale ale w/ passion fruit) Perennial Artisan Ales - Cave Torch (dry-hopped IPA w/ oranges) Mikerphone Brewing - I Want My IPA Tired Hands Brewing - Drippy Church (oat IPA w/ orange) Bearded Iris Brewing - Double Scatterbrain (double IPA) Transient Artisan Ales - Honeystone (double IPA w/ honey) |
Wed, 10 May 2017
Sweet creamy delights fill our mouths on this engagement as we savor five adjunct-heavy milk stouts, and most are true to their intentions. It’s a roguish gallery of dessert flavors featuring coconut, chocolate, peanut butter, strawberry, cacao nibs, vanilla, cinnamon, peppers, and orange zest. We announce our big buyout, Craig’s bad creamer decision, proper jelly application, ice cream strategies, and a disturbingly erotic beer label. Bite the Bubble Tape. (BT2) Beers Consumed The Brew Kettle - Kitka (Chocolate Coconut Milk Stout) TailGate Beer - PB&J Milk Stout Saugatuck Brewing - Neapolitan Milk Stout 4 Hands Brewing - Horchata Chocolate Milk Stout Middle Brow Beer - The Milk-eyed Mender (imperial milk stout made with oranges, peppers, cacao nibs, cinnamon & vanilla) |
Wed, 3 May 2017
For many, wheat beers are summer. So we get tired of waiting for the weather to turn and initiate summer on this episode with five wheat beers from five Midwestern states. Which summer wheat should be on your grocery list? Hear our arbitrary opinions! We find renewed love with some of these wheats, and at least one surprising disappointment along the way. HAKAS! Beers Reviewed Bell’s Brewery - Oberon New Glarus Brewing - Dancing Man Wheat Boulevard Brewing - 80 Acre Hoppy Wheat 3 Floyds Brewing - Gumballhead Revolution Brewing - Sun Crusher |