Wed, 27 June 2018
Our love of saisons runs deep - far deeper than our technical knowledge of them - but nevertheless, we get excited when we see new saisons filling up our local beer stores. We taste five recently released saisons that are all pretty different takes on the style, while figuring out which ones we’ll add to our must-buy list. There are two pieces of important information about Christopher Cross, a story about a mysterious object on a fishing pole, the semantics of band-aid licking, some real flower eaters, and a proposal on napkin taxes. So, you know, the usual. (Also, we are putting it here in writing that we are trademarking the term Farmhouse IPA™ without doing any actual research if it already exists, but you know, just in case.) Beers Reviewed Perennial Artisan Ales - Saison de Lis (saison w/ chamomile flowers) |
Wed, 20 June 2018
Lagers still represent the most consumed style of beer in the U.S. and it’s not even close. But consumers demand more than the watered-down adjunct-laden fare peddled by the biggest brewers and have pushed slightly less-big brewers to make some tastier options. We blind taste eight lagers - four from “macro” brands, and four from “non-macro” brands* - and try to guess what we’re drinking while ranking our preferences. It’s another one filled with blind surprises and one very unhappy host, but we’ll also take you to Dark Walgreens, toss a few barbs at the band Korn, and introduce you to The Ham Gambler. You can hang your hat on that. Beers Tasted Blindly (in order of appearance on the show) Hamm’s Premium Lager *Founders is 30% owned by leading Spanish beer brand Mahou-San Miguel; Ballast Point is 100% owned by Fortune 500 company Constellation Brands; Firestone Walker is owned by the Duvel-Moortgat brewery; Spiteful is owned by some nice guys named Brad and Jason |
Wed, 13 June 2018
It’s like an hour-long cheat day, for on this episode, we indulge in everything sweet and sugary to enrobe ourselves in stouts just in time for the summer. We review five stouts that all feature a bevy of big flavors and adjuncts to create boozy, liquid desserts. There’s also talk about this year’s Riot Fest lineup, a game about candy bar ingredients that Craig is terrible at, and some timely Sega Genesis game reviews. Our diet starts tomorrow. Beers Reviewed Lil’ Beaver Brewery - Happy For Pecans (Milk Stout w/ pecans) Saint Errant Brewing - Cauallier (Imperial Stout w/ chocolate and roasted peanuts) Hubbard’s Cave - French Toast (Imperial Stout w/ cinnamon, maple syrup, vanilla, and lactose) Mikerphone Brewing - Smooth Whopperator (Double Milk Stout w/ chocolate malted milk) Hop Butcher for the World - The Dog House (Chocolate cake shake stout w/ vanilla and lactose) |
Wed, 6 June 2018
As an amalgamation of two styles seen as so disparate in their processes, it’s easy to call Sour IPAs a gimmick - a style that cannot nor should not exist - or simply, liquid clickbait. We put our own skepticism to the test with five of our favorite local breweries and their spin on the tart, juicy, and (supposedly) hoppy trend. We learn about the different methods brewers use to create these mashups, all while we’re desperately seeking the IPAness. Hear our Saisonathon night experiences, a fear of disembodied mouths, a call for Gravy IPAs, a plug for Ryan’s old websites, and the reason why we oh so desperately could use some more mugwumps right now. #liqbait Beers Reviewed Forbidden Root - Assembly Required V2 (Sour IPA w/ key lime and vanilla) Marz Community Brewing - tart’n’tangy (Wild NE IPA w/ lactose) Maplewood Brewing - Fizzle Drizzle (Sour IPA w/ raspberry) Illuminated Brew Works - Mugwump Brunch (Sour DIPA w/ orange juice) Corridor Brewery & Provisions/Forbidden Root - New Wave Dance Craze (Sour IPA w/ almond, cherry, cinnamon, and lactose) |