ABV Chicago Craft Beer Podcast

It’s been a year and some months since Chris Betts made Transient Artisan Ales not-so transient by opening up a brewery and taproom in Bridgman, Michigan. We take the short jaunt around the tip of Lake Michigan to catch up with Chris over some of his world-class beers and talk about some of the big things coming for the brewery. We learn about the brewery’s expansion plans, the truth about the shelf life of hazy IPAs, what he’s doing with a barleywine, why people criticising some of his prices are dead wrong, and how being surrounded by wineries has helped his transition into Michigan. There’s also talk of the future of contract brewing, the odd parameters people use to evaluate beer, the secret to conditioning hazy hoppy beers, the way he avoids lambic faux pas, the odd charm of the Norway beer scene, the influence of local flora on his Michigan Wild Ales, and the possibility of more Transient meads. And stay until the very end for some exciting news about the future of Transient in Chicago. Just don’t mind all the bungholes.

Beers Sampled

Czech Yourself (Czech-style Pilsner)
Big Rip (IPA with Michigan-grown hops)
Ardent (wine barrel-fermented mixed grain and mixed culture saison)
Anachronism (Michigan Wild Ale)
Foeder #2 w/ Black Currants (Michigan Wild Ale)
Purest Expression (Mead made with blueberries in collaboration with Four Fires Meadery)

Direct download: ABV_Chicago_183_Transient_Artisan_Ales.mp3
Category:general -- posted at: 11:06am CST

Two Illinois brewing traditionalists inspired us to dig deeper into lagers and hefeweizens, so we pitted a bunch against each other in a goofy Crossfire showdown. Riggs Beer Co. out of Urbana and Dovetail Brewery out of Chicago know the German way and have expertly paid homage to tradition at their year-old breweries. But that wasn’t enough as we brought in other examples of each style, either American or Bavarian. We get caught up in the crossfire as we also lagerjam our way into another potpourri of pop culture word association that you would expect from a typical episode of this show. Tradition, y’all.

 

Beer Combatants //

 

Lagergeddon:

 

Riggs Beer Co. - American Lager

Surly Brewing Co. - #Merica!

Dovetail Brewery - Lager

Bayerische Staatsbrauerei Weihenstephan - Weihenstephaner Original

 

Hefeweight Championship/HefeRock:

 

Riggs Beer Co. - Hefeweizen

New Glarus Brewing Co. - Bubbler

Dovetail Brewery - Hefeweizen

Ayinger Privatbrauerei - Ayinger Bräuweisse

Direct download: ABV_Chicago_182_Dovetail_and_Riggs.mp3
Category:general -- posted at: 8:05am CST

From the basement of an Italian restaurant just outside of St. Louis, Narrow Gauge has started to gain a name in the Midwest and beyond as purveyors of great hazy IPAs - and other outstanding beers, as we find on this episode. We review four crowlers of beer that Craig schlepped back from a recent trip to Missouri, and the mix of quantity and quality has us hurtling towards shambling inebriation. We try to find Narrow Gauge’s place in the current hazy beer wars, and wax philosophical about the Perception of Aqueosity and the Arbitrarity of Rankings. Ryan introduces two new segments, and Craig will just put anything in his mouth.

Beers Reviewed

FloMO Pils

Fallen Flag IPA

Cloud City IPA

Old Town Porter

Direct download: ABV_Chicago_181_Narrow_Gauge.mp3
Category:general -- posted at: 10:52am CST

Mike Pallen opened the doors on the tasting room for his new Elk Grove Village brewery back in March, and the rarest thing - besides some of his beers - is finding an open seat at the bar. We sat down with Mike at the new location to dive deep into what makes Mikerphone Brewing something like a phenomenon. And you’ll find out why opening a tasting room was the best thing Mikerphone has ever done. Over many bottles, we discuss the New England styles that have helped make a name for the brand, how he intends to try and fill the demand for Smells Like Bean Spirit (while creating more demand for some upcoming, crazy barrel-aged versions), the future of packaging for Mikerphone, how he uses Untappd for QC, his plans on establishing a flagship beer or two, what’s to come with distribution of his highly-coveted beers, and much more. At some point, we lose sight of the whole “interview” part of the show, and Mike just slides right into the 3rd host chair by joining us on diversions about New Glarus, Easter eggs on labels, music references, Skittles, and the local “gentleman’s club.” So, open up a few hazy ones because we hope you enjoy this longplayer even a fraction as much as we enjoyed recording it.

Beers Featured

Beautiful Oblivion (Imperial Stout w/ almonds, cocoa nibs, & vanilla)

DDH IPA ABC BBD (Double Dry-Hopped IPA with Mosaic and Motueka Hops)

Spacebar (Galaxy-Hopped DIPA)

Educated Fool (Double Dry-Hopped Double IPA with Ekuanot Hops)

Vinyl Frontier (Lactose Double IPA w/ El Dorado Hops

Creamsicle IPA (collaboration with Untitled Art)

Direct download: ABV_Chicago_180_Mikerphone_Brewing_Live.mp3
Category:general -- posted at: 9:22am CST

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