Pipeworks does a lot of things well, and weird beers are near the top of that list. We try five of their unique brews with unusual ingredients or unexpected style crossovers and discover that they’re all pretty awesome. Relive our cautious whiffs and relieved sips! Craig gives us the highlights of his busy Chicago Craft Beer Week. We also bring back the game that has changed the world of podcast beer reviews as we know them, Beers Against Humanity. Oh, yes, this one is way out there. (Fun play at home game: drink along and try to keep up with our rapidly diminishing sobriety! You have 59 minutes!)

Everyone loves a sequel! We drink 6 more double imperial pale ales in this episode, reaching new levels of palate destruction and inebriation. We jump in our own Mystery Machine and try to solve the hop secrets in some of these brews, Ryan unleashes a little Three Floyds rage, and Craig reveals to us all that he is, indeed, a God. (Because we’re busy celebrating Chicago Craft Beer Week, this episode was recorded two months ago. Enjoy!)

We kick off Chicago Craft Beer Week with Chris Ferguson from Bee’s Knees, a food company specializing in craft beer snacks. Along with five nut varieties, we open five local beers based on pairing suggestions provided by Bee’s Knees. Chris answers a lot of our questions about his business and helps us understand why his nuts are so damn good with beer. Intelligent dialogue ensues, until we all get drunk and Craig and Ryan bring it crashing back down. Also, we talk about what we’re looking forward to for Chicago Craft Beer Week. It’s a tasty one, so NUT UP.

We’re staying up late with four Tired Hands Brewing Company growlers, near-fresh from PA! After a day of drinking at the Mash Tun New Wave Brewer’s Bash - which we reminisce on throughout - we pull it together long enough to review and rank beers from RateBeer’s #2 top new brewery in 2013. We’ll talk Kurt Vonnegut, Stephen Tobolowsky, and our intentions to copyright “Hopularity.” I’m a horse.

We give wheat a chance with six different Chicago-area breweries that feature warmer-weather friendly wheat! There are a variety of styles, an enlightening history of wheat, and even some lemon bars made with Off Color’s Troublesome. We also ruminate on the novelty-shirt-friendly question, “What Would Jesus Drink?” (It’s probably Three Floyds.) This episode features music from Chicago’s own Oblivion, because that’s what Ryan wants.