Wed, 30 December 2015
It’s sweaters and stouts season again, and we bask in the warmth of five dark beers on this episode. We also look back on the year in beer by reminiscing on some of our favorites beers and events of 2015. There’s a lot of love for local favorites like Middle Brow, Temperance, Transient, Imperial Oak, Spiteful, Pipeworks, Pollyanna, and Une Annee; but some of the best beers of the year came from out East thanks to Tree House, Trillium, and Voodoo. Also experience a magically truncated rant on bottle release lines, weird homophone problems, a baby dinosaur Craig (awwww!), and a generally unpleasant walk-up we’ll call Fart Wars. No, Star Farts. No, Star Wars: The Farts Awaken. Yeah, that’s the one.
Ryan
Craig
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Wed, 23 December 2015
For the big 100, we threw a little holiday party and invited our friends - and to our delight, they came bearing gifts of beer! On the show, we drink with them and give our usual reviews while catching up with them and taking many topical detours. Joining us are Kim Leshinski (Hail to the Ale), Ken Getty (from CHAOS Homebrew Club), Nick Burica (of Middle Brow Beer Co.), Chris Betts (of Transient Artisan Ales), Marie Cummins (Down the Hatch beer blog), Dennis Lee (of The Pizzle), MC Johnsen (Worth 1000 Beers) and Matt Johnsen (of Horse Thief Hollow and The Beer Cellar). In addition to thrilling excerpts from Secret Agent Santa (Harlequin 2015), we talk about kettle sours, sensuous languor, the troubles with opening a brewery, fingerless gloves, and much more. Thanks for listening and happy holidays!
Beers Reviewed:
Kane Brewing - Cortijo (Agave Nectar Saison Aged in Tequila Barrels) OEC Brewing - Malefactus (Wine Barrel-Aged Stout) Transient Artisan Ales - Black Raspberry Maigre (Berlinner Weisse) Lake Effect Brewing - Imperial Stout (Bourbon Barrel-Aged) BrainDead Brewing - Bent De Garde (Wine Barrel-Aged Biere de Garde) de Garde Brewing - L’Hiver Melange No. 2 |
Wed, 16 December 2015
On this episode, we sit in the sticky lap of luxury and sip on some premium barrel-aged offerings from Spiteful Brewing. We review four beers: two of which rightfully won gold medals at FOBAB, and one that leaves us speechless (and hallucinating). In addition to all the beer and brewery talk, we audit Craig’s purchases, preview Ryan’s “Goonies 2” script, and drink some semi-legal absinthe. It’s gross. But it’s all worth it in the end, trust us.
Craig
Ryan
4. Absinthe Barrel-Aged G.F.Y. Stout |
Wed, 9 December 2015
2015 might as well be deemed “The Year Pipeworks Came to Cans”, because as this show proves, it’s one of the best things to happen to Chicago beer in a while. We review the five currently available canned beers from Pipeworks because we were too impatient to wait for the sixth. Additionally, we unveil a new game (temporarily) titled “Beer Carnac,” and it goes off better than expected. We also give advice about Beer of the Month clubs, Ryan joins the “Smells Creamy” movement, and Craig is terrible at animals. And we tell a story about the Worst Trivia Prize ever. Caw-caw! Craig
Ryan
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Wed, 2 December 2015
No tents were pitched in the making of this episode as we review the 2015 lineup of Goose Island’s signature special release stout. And we went extravagant on this one, pairing all six Bourbon County beers with special chocolates and the scandalous commentary of one Dennis Lee from The Pizzle. Find out if we think if these were worth waiting in line for on a cold Black Friday morning. In addition to our unique take on these most-desired beers, you’ll get to sup upon our sordid stew of nail polish remover, Charo, porns, Juggalos, David Lynch, Arby’s, salt sticks, and banjos. We also do some crappy improv, talk about Dennis’ tiny hands and Craig’s muppet voice, and spoil some movies. Thanks to Goose Island for providing a few of the beers to help make this vulgar trainwreck possible.
Rankings
Ryan
Craig
Dennis
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Wed, 25 November 2015
For our brief, annual sabbatical, we drink ten different craft sodas while recapping our experience at this year’s Festival of Wood and Barrel-Aged Beers. We attempt to review the sodas, with five produced locally, but spend a lot of time reliving our favorite FoBAB moments. Our highlights include beers from Perennial, Off Color, 2nd Shift, Goose Island Clybourn Brewpub, Spiteful, Brickstone, The Lost Abbey, Metropolitan, Moody Tongue, August Schell, Half Acre, Temperance, Hardywood, and more. But there’s a lot of craft soda information packed in here too, and you’ll learn why we’re so grateful for Prohibition. We also work on Craig’s arts-and-crafts-based standup routine. Come for the FoBAB, stay for the sodas, leave with a gut full of sugar.
FoBAB Moments:
(00:11:30 - 00:18:18) Overall festival talk: organization, glassware gripes, expedited lines, strip club music, and more. (00:26:20 - 00:32:27) Ryan’s top five beers of FoBAB, plus a drunk volunteer story (00:34:44 - 00:38:22) Craig’s top five beers of FoBAB (00:42:10 - 00:50:16) Other beer highlights (00:54:29 - 00:59:19), (01:00:38 - 01:04:14) The beer lowlights (01:06:59 - 01:11:02) What we missed (01:14:12 - 01:15:45) Ranking previous FoBABs
WBC Chicago-Style Root Beer Virgil’s Black Cherry Cream Soda Green River Fentiman’s Curiosity Cola Deadworld Slow Decay Vanilla Root Beer Cicero Beverage Co. Salted Caramel Root Beer Berghoff Orange Sioux City Orange Cream Filbert’s Strawberry Boylan Creamy Red Birch Beer |
Wed, 18 November 2015
On Craig’s day off, he went due south to central and southern Illinois to check out their burgeoning beer scene. He brought back five beers for us to review, and we’re all over them like Abe Lincoln on a steamin’ stack of corn cakes. Amidst the beer talk, we touch on such provincial topics as adhesive, hand growlering, the Kennedys, spray shields, penguin movies, Charleston Chews, service ducks, and Paul Walker. And stay tuned to the end when we pay tribute to the late Jonathan Taylor Thomas. We’re never getting out of this one-stoplight town. Ryan
Craig
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Wed, 11 November 2015
Man, it’s a hot one. We try five West Coast beers that have started popping up on Chicagoland shelves to determine if they’re worth your all-important dollar with our arbitrary reviews. Learn about these new entries to the Chicago market while we pay tribute to a song that defined a generation. Plus, we rant about beer pricing, brewery buyouts, the Better Business Bureau, the Rule 34 of beer, doing the Haka, and using “Mambo #5” for terrorism. We’ll be your Drunken Holiday Uncle. Or else forget about it. Craig
Ryan
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Wed, 4 November 2015
Listener Keef Debonzo sent us a box of treats from Wicked Weed Brewing, and we sat down on Halloween night to taste ‘em. We’re downright giddy to find out that this Asheville brewery is doing just about everything right. To add to the wickedness of this show, we play our favorite game, Beers Against Humanity, and it elicits talk about Cialis, Nickelback, orgies, Def Leppard, and more. We also talk craft beer Halloween costumes, shelf life on hoppy beers, herbaciousness, and naming your brewery. Check out Keef’s band The Debonzo Brothers on their website and iTunes! Ryan
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Wed, 28 October 2015
For this episode, we blend with the Johnsens - MC and Matt - for this special trip on the Gueuze Crueuze™. We taste-tour five Belgian gueuzes and attempt to rank them, which is mixed in with some lambic education, brewery history, Belgium travel stories, and more diversions than usual. Here’s a small sampling of non-beer topics: Nazi ghosts, Eddie Bauer, peanut butter tapeworms, wine bongs, home coolshipping, DMX, pipe-aging, Magic Eye puzzles, Belgian motorcycle gangs, and dangerous roadside Limburger. We also add a few to the Great Band Names List, and Craig continues to smell weird. Check out MC’s excellent visual beer blog Worth A Thousand Beers and buy her kickass art!
Matt & Ryan
MC
Craig
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