Wed, 28 March 2018
In the grand order of the pastriarchy, the s’more stout reigns supreme again and again. But are they any good when you remove the hype? We blind taste five s’more-mimicking stouts in order to determine our arbitrary, ooey-gooey rankings. And no joke - the craziest thing happens at the end of this episode when the beers are revealed that completely left us stunned (and one of us very, very sad). The rest of the show is pretty pun-centric, with a lot of talk about different ways to consume or inhale chocolate, and then just an unexpected amount of time talking about Bam Margera. Also there’s some camping trivia that seems tipped in Craig’s favor, and we address the whale in the room. Kumbaya, my Lord, kumbaya….
Beers Tasted Blindly
Short’s Brewing Co. - S’more Stout
Pipeworks Brewing - S’more Money, S’more Problems
More Brewing Co. - Henna (Batch 3: S’more)
Off Color Brewing - Dino S’mores
Mikerphone Brewing - S’more Cowbell
Wed, 21 March 2018
The most beloved and influential American IPAs of the last decade are being churned out in record volume, yet the juicy beers are getting all the hype while diluting the meaning of the very style. We reignite our love for six of the country’s most-revered IPAs that are now all available in grocery stores all over Chicagoland - and we do it in the dark. This blind tasting will once-and-for-all determine our completely arbitrary opinions about the best IPA that even your weird coworkers have heard of - and we are totally surprised by the results. Because we’re Chicagoans, we also spend a lot of time playing, “Is this Anti-Hero??” and expose our general ineptitude at guessing beers. Craig makes a bad suggestion for March Madness, Ryan tries to break the Baba Yaga’s Craig curse, and we talk about our favorite Aerosmith-inspired shooting game. Oh and there’s misheard 311 lyrics, a simple request about a Frasier shirt, a fact check for the English majors, and our memories of sitting out in the Quad. And all this content is stuffed into the shortest episode we’ve released in over a year, so turn your playback speed back down to “1x” and enjoy!
Beers Reviewed, Blindly (in order of appearance on the show)
Surly Brewing Co. - Furious
Bell’s Brewery - Two Hearted Ale
Cigar City Brewing - Jai Alai
Maine Beer Company - Lunch
Ballast Point Brewing Company - Sculpin
Revolution Brewing Company - Anti-Hero
Thanks to Beer on the Wall for gathering up the freshest beers available to make this show possible!
Wed, 14 March 2018
Our hearts are wide open and ready to embrace the funk, but will it embrace us back? Yazoo Brewing out of Nashville, Tennessee has been brewing since 2003, but their obsession with making complex sour works of art started in 2012. We have four beers from Yazoo’s funky side thanks to listener Matt Milam, and we can’t help but wonder why they haven’t taken over the world yet. We also are very confused about this year’s Pitchfork lineup and the sudden soaking swell of Wet Daves. Oh...hold on. BRB. Craig’s back from his Taco Bell run.
Saison de Bois (Saison aged in 20 year old French Oak Bordeaux Red Wine Puncheon casks with mixed cultures of lactobacillus, pediococcus and brettanomyces)
State of Funk 2017 Release 3: What’cha Want (A sour blonde ale aged 15 months in a Cabernet barrel with a Passion Fruit secondary fermentation and Pineapples and Cherries for a tertiary fermentation)
State of Funk 2017 Release 4: No Fakin’ the Funk (15 month Chardonnay barrel aged mixed culture Saison brewed with Tennessee Oats, Tennessee Wheat and secondary fermentation with Pink Guava)
State of Funk 2017 Release 5: Cuff And A Crease (13 month High West Bourbon barrel aged sour brown ale conditioned on Pluots)
Wed, 7 March 2018
What would you do if you were a brewer at a one barrel brewery with a family and full time job with only a handful of brew days each month? Well if you’re Energy City Brewing, you’d probably open one Saturday a month and drop some exceptional beers on the unsuspecting public of greater Batavia. Thanks to our daddy Ross O’Neill, we have five offerings from homebrewer-turned-pro (and human sentence) David Files that are released in an extremely limited quality to an increasing fanbase. Hear us experience the wonderful and weird that this new-ish outfit has to offer before they scale up to reach a larger audience. We’re cool like that. But then we destroy that façade by talking about flagshops, chocolate IPAs, New England-style beer tiers/tears, and the angel love that is “Swella.” Seriously though, how do you talk to an angel?
Hop Waka (New England-style IPA)
Green to Brown (Imperial American Brown Ale)
Hop Nawi (New England-style IPA)
Hop Revenge - Anomaly (New England Wild Tropical Stout)
Poputchik (Russian Imperial Stout)