Wed, 26 February 2020
The second half of Revolution’s most recent Deep Wood series is all about the barrels, with beers featuring ambitious blends and extended aging to close out the brewery’s tenth year on a high note. We sample five beers from the city’s best barrel program, and we celebrate the man who makes it all possible: David Lee Roth. Well, okay, he doesn’t actually make any of these beers happen, but he certainly serves as an inspiration and a muse, especially for this episode. Also, Ryan passes on some bad Mario Kart etiquette, Craig loves his Luxardos, and we happen upon yet another fudgebooth. Bring back the Randall.
Ryeway to Heaven (Bourbon and rye barrel-aged ryewine)
V.S.O.D. (Imperial oatmeal stout aged 2 years in bourbon barrels)
Boss Jacket (English barleywine aged in WhistlePig The Boss Hog ex-Calvados Rye Whiskey barrels)
Cuvée De Grâce (Blend of oatmeal and rye stouts with barleywine and scotch ale, aged in seven different barrels)
Ten Year Beer (English barleywine aged in bourbon and rye barrels for 1 and 2 years blended with sweet and tart cherries)
Wed, 19 February 2020
Back in July, we were lucky enough to spend a little time with Kyle Vetter at his 1840 Brewing in Milwaukee (which you can hear on our Brew City episode), and since then we’ve been dreaming about getting five bottles to the bunker for review. Craig’s recent travels bring us a wide variety of styles from this two year-old brewery, and at least one of these beers will be written into the ABV Hall of Fame for eternity. The whole lineup offers an array of big flavors, and we are already planning our return to Milwaukee. Also, Craig ponders a sympathetic Godzilla, Ryan’s been working on some disturbing fanfiction, and we almost get the podcast taken away from us. Ponder your pastry.
Kascade Kid (Unfiltered lager w/ Hull Melon hops)
Hype Moves (Sour vegan gluten-reduced milkshake IPA double dry-hopped w/ Sabro, super-fruited w/ mango & pineapple, and conditioned on vanilla beans and toasted coconut)
Sea Foam (Fruited sour w/ pineapple, passion fruit, blue spirulina, and lactose)
Bere Cioccolato (Imperial stout w/ cacao nibs, coffee, hazelnuts, and lactose aged in grape brandy and two-fill whiskey barrels)
Wed, 12 February 2020
Villa Park’s More made a big splash from the moment they opened their doors in 2017, due to their hiring of a rising star brewer and their embrace of big flavor beers. Much has changed in a few short years, with a different (yet equally talented) head brewer at the helm, a gigantic new facility opening in Huntley at the end of the month, and...those lagers. Thanks to Aaron Keefner, we were gifted an assortment of More beers, and we review five varied styles in our usual arbitrary way. Along with our realization that we’re becoming boring old boomers, listen for Ryan’s singing debut, Craig’s beer label nightmares, a crazy game of mocha, the upcoming sequel to Davidoff’s Cool Water, and a rogues gallery of lager characters.
More to Life (American Lager dry-hopped with Lemon Drop hops)
DDH Double Space Boots (DDH DIPA w/ Citra and Galaxy)
Peaches & Cream Marbles (Milkshake IPA w/ peaches, milk sugar, and vanilla)
Henna: Cherry Truffle (Imperial stout w/ sweet & tart cherry, cocoa nibs, and vanilla)
Dark Lager (yup)
Wed, 5 February 2020
After taking a month to recover from our Barrel-Aged December, we hop right back in the wood with five big beers from Illinois breweries. It leaves us feeling pretty spoiled to have so many great Winter barrel-aged options that don’t rhyme with Bevolution and Bruce Guyland. Craig starts things off a bit morbid, but we soon invent “smoot” and Staygurt for adults. This episode also contains notes of emotional wort, whipped leather, root beer, chocolate IPA, and Cadbury mini-eggs.
Get yourself to Beermiscuous on Saturday, February 8th for our anniversary party.
Sketchbook Brewing Co. - Barrel Aged Turbulence Vanilla Bean (Russian imperial stout aged in bourbon barrels with vanilla beans)
Temperance Beer Company - 2019 Hot Cocoa Barrel-aged Might Meets Right (Imperial stout aged in Heaven Hill barrels w/ cacao and vanilla beans)
Half Acre Beer Company - Orin (Bourbon barrel-aged strong ale)
Brickstone Brewery - Dark Secret: Double Barrel 2019 (Imperial stout aged 10 mo. in Buffalo Trace barrels and 10 mo. in Four Roses barrels)
More Brewing Company - Barrel-aged Imperial Falling Colors: Karmic (Imperial porter aged in four bourbon barrels w/ cinnamon, cocoa nibs, and coconut)