Wed, 29 June 2016
Just a spit trail east of Cowshit Corner in Newcastle, Maine, Oxbow Brewing has been making actual farmhouse beers since 2011. We’re lucky to try five of their low-SRM ales - most of them thanks to David Leshinski - and talk about what makes them unique. Craig has an exciting update on a long-time fugitive, Ryan explains how he chooses music for the show, and we break the space-time continuum. Also: Stuff to shave into your head! Grisette addicts! Crystal IPAs! Ska talk! FrankenCraig! Listen, or tell it to Jimmy Teku.
Farmhouse Pale Ale
Cross Fade Saison
Saison de Kuaska
Goods from the Woods Farmhouse Ale
Wed, 22 June 2016
Only one brewery in Illinois is also in the distilling business, and we leave the bunker to record amongst those lovely vapors. Maplewood is not only crushing it in the beer department, but they’ll soon release their own small-batch spirits. Joining us are Adam Smith (brand manager/assistant brewer), Adam Cieslak (Co-founder/head brewer), and Paul Megalis (Co-founder/business manager), and they share several of their flawless beers and let us pop the bung for a little whiskey sampling. Topics include the upcoming taproom, label makeovers, unique challenges of a brewery/distillery, canning vs. bottling, the dynamics of yeast, selling to CostCo, and the (im)practicality of SMaSH beers. And because it’s our show, we also talk about the band Train, Disney sing-alongs, and who has the best hair at Maplewood. Hike up those juice pants and get ready for an adventure.
The Charlatan Pale Ale
Creepy Ginger Belgian Golden Strong Ale
Mandarina Bavaria Saison
Azacca Morris IPA
Wed, 15 June 2016
Get ready for a ton of nostalgia as we drunkenly bid farewell to the original recording space for the podcast. We clean out five of Ryan’s cellar beers to help reduce the load and reveal our origin story. You’ll learn about our convoluted early attempts at rankings, the many beta versions of the podcast, and why we’ve never had guests at ABV West. There’s also a ton on aging beer, Malort, the Fire sauce quota, and an excellent addition to our ever-growing list of band names. Shades up, ABV West. Shades up.
Founders Furniture City Stock Ale (2012)
Allagash Mattina Rossa (2015)
New Glarus 20th Anniversary Strong Ale (2013)
The Bruery White Oak (2013)
Goose Island Cherry Rye BCBS (2012)
Wed, 8 June 2016
After last episode’s penance, we are blessed with five outstanding hoppy beers on this one. United by their hop-forward nature, these beers prove that a perfectly-made IPA is no longer a rare find in the wild. And with great beer, it loosens up our conversation into all sorts of unpleasant, juvenile places. So, behold pellicle porn, a lot of wang talk, Jeff Bridges, cartoon personas, Yaz, and the drunkest rankings we’ve likely ever recorded. Good ol’ Yaz.
Toppling Goliath Citra Double Dry-Hopped PseudoSue Pale Ale
The Veil Crucial Taunt DIPA
Hoof Hearted Wängbär Oatmeal DIPA
Hubbard’s Cave Fresh IIPA V2
515 Brewing Hopititis DIPA
Wed, 1 June 2016
Hoppy beers are best enjoyed fresh - that’s just a fact. But what happens when you let them age well beyond their suggested shelf life? On this episode, we subject ourselves to a little experiment for educational purposes. We discuss a variety of hop-related topics like bottle dates, the insignificance of IBUs, alcohol as a preserver of hoppiness, trusting your bottle shop, and the benefits of canning. Craig recaps a few final CCBW highlights, Ryan has a theory on Zombie Dust’s inflated reputation, and we both experience second puberty. But then it all ends in the NONIC PINT OF DEATH. Come on - grow old with us.
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Short’s HumaLupaLicious (2016) & HumaLupaLicious (2013)
Dogfish Head 120 Minute IPA (2016?) and 120 Minute IPA (2012)
Bell’s Mars DIPA (2014)
Bell’s Hopslam DIPA (2014)
Bell’s The Oracle DIPA (2013)
Bell’s This Goes To 11 Imperial Red Ale (2012)
Bell’s Harvest Ale (2012)
Great Lakes Lake Erie Monster DIPA (2013)
New Glarus IIPA (2013?)
Dark Horse Double Crooked Tree DIPA (2013)
The Alchemist Heady Topper DIPA (2013)
Three Floyds Arctic Panzer Wolf DIPA