ABV Chicago Craft Beer Podcast

This is Deep Wood Stout Edition 2021 for our fourth Barrel-Aged December episode, as we drink through the five Revolution stouts in their fall/winter specialty release series. Each year, this lineup finds a new way to step forward - and there’s one beer in particular here that surprisingly leaps to the top of our lists. Also, Ryan confronts Craig about the Hair Bag Incident, Craig keeps insisting on entering the chat, Ryan’s High Life vertical is f*cked, and we just sort of have a love fest about Revolution’s output in 2021. Stay tuned for the drunkest rankings of the year.

Beers Reviewed

Deth’s Tar (Barrel-Aged Imperial Oatmeal Stout)

Café Deth (Barrel-Aged Imperial Oatmeal Stout w/ coffee)

Deth by Raspberries (Imperial Stout aged in bourbon barrels w/ raspberries)

Vanilla Deth (Imperial Stout aged in bourbon barrels w/ vanilla)

Dark Mode (Imperial Milk Stout aged in bourbon barrels)

Direct download: ABV_Chicago_411_Faces_of_Deth.mp3
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