ABV Chicago Craft Beer Podcast

If you’re going to toss the whole pastry shelf into your stout, we better see some proper punctuation. For this episode, we’ve gathered five stouts that are on a three-adjunct minimum, and we sacrifice our daily calorie count by bringing you our arbitrary reviews. We also consider T-shirts for songs, recommend three flavors for that White Sox waffle cone, conclude our eight year journey of finding a better name for the podcast, pan for cookie dough, smile at bubbles, and bristle at your bold breakfast self-invitation. You hear that, Doink?

Beers Reviewed

Hop Butcher for the World - Mobula (Imperial stout with chocolate, coconut, and almonds)

More Brewing Company - Arketype: Almond Fudge Macaroon (Imperial stout with almond, cocoa nibs, and coconut)

Prairie Artisan Ales & The Open Bottle - You Gotta Horchata (Imperial milk stout with cinnamon, vanilla, and sugar)

Hitchhiker Brewing Company - Point of Confusion (White stout with oats, coffee, cacao nibs, maple syrup, and hazelnut)

Cinderlands Beer Co. - Pastry Badge (Imperial milk stout with mint chocolate cookies, vanilla beans, and milk sugar)

Direct download: ABV_Chicago_393_Oxford_Comma_Stouts.mp3
Category:general -- posted at: 8:00am CDT