Wed, 14 June 2017
Starting back in 2005, Jackie O’s has grown from a brewpub to include a production brewery, bakeshop, and farm. Recently, Craig went down to Athens, Ohio and recorded about 20 minutes with the head brewer of the production brewery, Seth Morton, before bringing back a stash of beer for us to review. We try six of their excellent beers, three of which are barrel-aged, and we get completely SlamJammed. There’s also some kettle sour crankery, Dope Ass Doilies, piney beers, and a barleywine intervention. Come on and get SlamJammed.
Oro Negro (imperial stout w/ cacao, habanero, oak, cinnamon, and vanilla)
Bourbon Barrel Dark Apparition (Russian imperial stout)
Pockets of Sunlight (mixed culture saison w/ honey, coriander, and lemon verbena)
Bourbon Barrel Black Maple (imperial porter with maple syrup)
Bourbon Barrel Brick Kiln Nuts! (English-style barleywine w/ six different nut varieties)