Wed, 14 May 2014
We kick off Chicago Craft Beer Week with Chris Ferguson from Bee’s Knees, a food company specializing in craft beer snacks. Along with five nut varieties, we open five local beers based on pairing suggestions provided by Bee’s Knees. Chris answers a lot of our questions about his business and helps us understand why his nuts are so damn good with beer. Intelligent dialogue ensues, until we all get drunk and Craig and Ryan bring it crashing back down. Also, we talk about what we’re looking forward to for Chicago Craft Beer Week. It’s a tasty one, so NUT UP.