Wed, 21 September 2016
Levi Funk is taking the foundation laid by breweries like Russian River and Allagash and making American lambic-style beers to match the quality of Belgian masters. Or at least approach them. We have five sours from the Funk Factory Geuzeria, and we pimp that coolship. There’s a whole cast of new characters here: Gushy the Bunker Bucket, Jean Cheese, Curtis Mercer, and Dreggy Topoff. Beyond a lot of spontaneous fermentation and lambic talk, there’s also Kraig’s Kandy Korner, Ryan’s Produce Minute, and a graphic mustache experience. We ain’t funkin’ around.
Dweller on the Threshold (Blended American sour)
Cassis (Blended lambic-style beer with Champagne currants)
White Lodge Reserve (American Gueuze-style beer)
Frampaars (Blended lambic-style beer with purple raspberries)
Bosbes (Blended lambic-style beer with blueberries)
Wed, 14 September 2016
Parched after an evening of marmot spotting, we continue our 50 states quest by sipping on some Washington. We review six beers from six breweries from The Evergreen State thanks to Raj Shah and only mention grunge a half dozen times. We play a Blood Brothers-based game, do the alternating-brewery-name-pronunciation tango (the forbidden worddance), and discuss “the problem” with New England-style IPAs. Beware the mouth goblin.
Bale Breaker Brewing - Field 41 Pale Ale
Urban Family Brewing - Herr Kinski’s Apricot Dream-Spiral Berliner Weisse
Cloudburst Brewing - Market Fresh Saison #6: Peaches & Grains of Paradise
Holy Mountain Brewing - The Goat Brett Saison
Three Magnets Brewing Co. - Little Juice IPA (Smoothie Edition)
Stoup Brewing - Citra IPA
Wed, 7 September 2016
It’s New Baby Hiatus time at ABV Studios, so we have gathered some of our favorite Low ABV episodes that were previously only available to our Patreon donors. Uh, sorry Patreon donors. But you’ll hear four beers reviewed, and a very loose - and edgy - Ryan & Craig on these mini shows that are sure to be the talk of Craft Beer Town. There’s an MC Johnsen appearance, SMaSH desires, 90s rock karaoke, hot takes on some local breweries, a story about a 26-inch hot dog, and a noxious cloud of Hoobastank - all while we seemingly look to find the tag beyond “Explicit” on iTunes. To get access to a whole mess more of these types of shows, go to www.patreon.com/abvchicago and donate to help keep our show listener-supported an ad-free.
Low ABVs Compiled:
Low ABV 2 - Buckledown’s Citra Clencher
Low ABV 4 - Cycle Brewing’s Tuesday
Low ABV 7 - Lord Hobo’s Boom Sauce
Low ABV 10 - Moody Tongue’s BA Chocolate Barleywine
Wed, 31 August 2016
Our next stop on our mission to taste the whole USA brings one of the overall most satisfying lineups - and maybe Craig’s favorite beer of all time. Five Florida breweries are featured with two brief interviews with brewers poised to make a huge name for themselves. Matt Manthe from Odd Breed Wild Ales talks taproom plans and how they do spontaneous fermentation in the Florida climate. Corey Artanis from 3 Sons Brewing explains how he gets the flavors just right - and damn do we have an example of that on the show. We also mention the increased instances of brewers contracting wort and working double duty. Plus, there’s some etiquette talk with Craig, Pitbull trivia, stuff Craig saw on Twitter, being flavor-forward in Florida, and nerding out at J. Wakefield’s taproom. Dale.
Wakefield Brewing - Every Gose Has Its Thorn (Gose w/ grapefruit)
Odd Breed Wild Ales - Peaches (Barrel-aged wild ale w/ peaches)
Wynwood Brewing - Tres Puentes (Blended saison)
Cycle Brewing - Monday (Maple bourbon aged coffee cinnamon imperial stout)
3 Sons Brewing - Summation (Bourbon barrel aged imperial vanilla coffee stout)
Wed, 24 August 2016
At one point, this show had a purpose and a modicum of decency - but this episode takes it pretty far from either. We review a bunch of our favorite (favored?) breweries’ beers and debut our new theme song. It all starts with just a shameful lead-up thanks to Craig, and ends with a whole new meaning for the abbreviation “ABV” thanks to Inclement Weather. In the middle there’s talk of can-conditioning, pizza beers, the New England IPA non-story, Joey “CoCo” Diaz, and the problem with mouthfeeling everything. Hold me closer, greasy dancer.
Transient Artisan Ales - Weko (Brett Pale Ale)
Maplewood Brewing - Juice Pants (IPA)
Middle Brow Beer Co. - Low (Brown Gose)
Mikerphone Brewing - Mad Flavor, Batch #2 (Double Dry-Hopped IPA)
Une Année Brewery - Framboise (American Raspberry Wild Ale)
Wed, 17 August 2016
No one can ever accuse Funky Buddha of false advertising, but their brewing methods certainly seem unholy. We taste a few dessert beers and one IPA that are perfect executions of this Florida brewery’s intentions. And because Craig was in Florida recently, there’s a little interview with brewer Jeff Rose included here. Much more funkiness abounds as Ryan confesses a crime, Craig loses a job over khakis, and we plan a brewery sitcom. There’s also a Mario 2/Jesus connection, The Nerding Hour, “Coach” and Applebees talk, Soaky Toast, and a Hurricane of Elbows. And we play a game called “311 or Buddha?” You got to come original.
Lemon Meringue Pie (Blonde Ale)
Muy Bonita (Double Brown Ale)
3 Years & Brewing (IPA with mango)
French Toast (Double Brown Ale)
Barrel-Aged Chocwork Orange (Imperial Milk Porter)
Wed, 10 August 2016
How does a brewery that owns a single fermenter in a borrowed space with a staff of three people with other full-time jobs not only survive but thrive in the marketplace? Jeremiah from Hop Butcher gives us the whole story - and a lot of tasty beers. Few stones are left unturned as we talk about the name change (from South Loop Brewing), the brewery’s prospective growth, the importance of good artwork, the difficulty of hop contracts, and how they’ve managed to sell their beer to a few major Chicago sports institutions. We get a little sweaty, taste a very rare barrel-aged treat, and thank Jeremiah for not trolling the show as he had planned.
Your Wish Is Granted (Double IPA)
Alemerica the Beautiful (Mosaic-Hopped American Pale Ale)
Good Ryes Wear Black (Black Rye IPA)
The World’s Colombian Coffee Exposition (Imperial Coffee Stout)
The World’s Colombian Coffee Exposition: Bourbon Barrel-Aged
Wed, 3 August 2016
It’s been almost two years since we first recorded in the legendary Chicago institution, and as much as things have changed, Goose Island Clybourn is still about creative small batches from some of the most passionate brewers around. Brewers Jon and Steve join us to talk about the implications of the sale to AB InBev including equipment upgrades, recipe ownership, franchising the brewpub model, and the public reaction to “selling out.” They also pour us some unbelievable beers, including maybe our first recorded experience with a “ghost whale.” Also expect to hear about their current issues with brewing sour beers, how they handle bottle releases and determine pricing, and a little teaser regarding Belgian Fest. Steve also absolutely schools us on Old Ales and Stock Ales, Jon gets to bask in his proudest beer-naming moments, and we all give some sweet love to Cory King. This one is chock full of goofs and goodies, folks, so grab a few beers and enjoy.
Sara Later (Belgian pale ale)
Cran-Bruin (Oud Bruin with cranberries aged in red wine barrels)
Barrel-Aged Dark Crusader Coconut (Imperial stout aged in bourbon barrels with coconut added during bottling)
Nutulhu (Imperial stout aged in bourbon barrels with toasted hazelnuts and vanilla beans)
Side Project Brewing - Saison du Fermier Pinot (Wild saison aged in pinot noir puncheons)
Wed, 27 July 2016
Well dammit if we can’t just be happy with our regular ol’ IPAs, brewers have been adding all sorts of stuff to our favorite hopdrinks. This show features five IPAs...with a TWIST! Might it be possible that we built this show around a “ringer”? Perhaps. But all of the beers more than hold their own, and they bring out an unusual array of distractions: Björk, WiiKush, Offspring beers, and BagelFest. We also challenge each other to come up with a list of unusual ingredients that have yet to be used in IPAs - so brewers take note! Cream bomb: out.
Middle Brow Beer Co. - Karin (Belgian IPA + farmhouse ale blend)
Like Minds Brewing Co. - Archimedes (IPA + Brettanomyces)
Burnt Hickory Brewery - Killboy Powerhead (IPA + orange & vanilla)
Stone Brewing - Mocha IPA (DIPA + cacao & coffee)
Other Half/Half Acre - Rainbow Never Ends (DIPA + oats, rice flakes, rice syrup, & kölsch yeast)
Wed, 20 July 2016
Used to be that a beer aged in wood was a rare shelf find, but now you can’t throw a bottle cap without hitting one. For this episode, we have five barrel-aged “Chicago” beers, and the results are...unexpected. We have one of the most mysterious beers we’ve ever opened, experience nostalgia for the days of bottle-waxing, and try to resist the urge to jibboo. And Craig might not be hunting whales, but he sure is hunting something.
Whiner Beer Co. - Le Tub (blended wild farmhouse aged in cabernet barrels)
Nomad Brewery - Batch #1 (imperial brown ale aged in bourbon barrels)
Mikerphone Brewing - Jibboo (farmhouse ale aged in wine puncheons)
Off Color Brewing - Barrel-Aged Dino S’mores (imperial stout aged in bourbon barrels)
Transient Artisan Ales - Kentuckley (imperial breakfast stout aged in bourbon barrels)