Wed, 15 March 2017
Get ready to journey through time with a nearly 200 year-old Belgian brewery on an episode that took us two weeks to record! Rodenbach makes some of the best sour beer in the world that is often overlooked in favor of those U.S. acid bombs that garner high trade value. We try to figure out why the hell that is, to little avail. But we sample five absolutely perfect beers here, and they give us all the mouthfeels. We also talk about when it’s right to start macerating, breaking down beer borders, the J-man (and the K-man) and that Magic Eraser life. But seriously, THAT MOUTHFEEL.
Rodenbach Grand Cru
Rodenbach Vintage 2014
Rodenbach Caractère Rouge
Wed, 8 March 2017
It’s all about those juicy hops on this episode, as we review five beers from larger breweries looking to capitalize on the current juice obsession in hoppy beers. It’s a perilous summit to the top, but we arbitrarily agree on which beer should be on your grocery list. We go over the many other large breweries making similar beers, talk a lot about mixed 12-packs and Costco, and show off our sick snowboard tricks. Also, Craig is a mothball-eating garbage boy who wants a musket. Just to summarize.
Stone Ripper Pale Ale
Samuel Adams Rebel Juiced IPA
New Belgium Citradelic
Odell Drumroll APA
Two Brothers Pinball Pale Ale
Wed, 1 March 2017
Revolution has done something downright heroic for hoppy beer fans by assembling a mixed 12-pack of their Hero beers that will see variations as a year-round release. We crack into a fantastic foursome along with one rogue Hero and rank them all. We speculate on some hero backstories, imagine the Mt. Rushmore of Chicago beer, and spin the bottle with Randy Mosher. There’s also Craig’s comic book game, nostalgia for Buy the Weigh, and a hot take on Batman Returns. My piney sense is tingling.
Wed, 22 February 2017
We pop five beers from New Hampshire’s Deciduous Brewing, and it gets a little Gushyⓒ. But the beers are impressive all around, and we finally learn what a “pLambic” is. The tangents are frequent and our talking points include wrestling and the SLAMbic, bizarre aroma descriptors, fruit soup, the Tannic Suggestion, a blood orange crime, Lap Gushy, and Craig’s take on the RenFair. Oh no, the growler boys are back in town. Thanks to David Leshinski for providing beers on this one!
Auranja (pLambic with oranges)
Auroral Batch 4 (Berliner weisse with blood orange and lychee)
Nelson Sylph (Farmhouse ale)
Predestination (Blended sour aged in armagnac casks)
Wed, 15 February 2017
Made to cellar and improve with age, this episode was recorded back in 2014, and we release it now to coincide with Odell’s entrance into the Chicago market. The younger version of us tastes through seven (!) different beers from the Fort Collins brewery, and we are pleasantly surprised throughout. There’s also some “interviews”, history on the brewery, very old sours, Craig sniffing plastic, Four Loko, and some good old boat eating. Honestly it just feels good to live back in 2014 again for just a little bit. Do we have to leave?\
Loose Leaf (Session Pale Ale)
St. Lupulin (Extra Pale Ale)
90 Shilling (Scottish Ale)
5 Barrel (Pale Ale)
New Belgium/Odell - Hop Kitchen #6: FOCOllaboration (Pale Ale)
Myrcenary (Double IPA)
Wed, 8 February 2017
Eight years of Bourbon County tells an interesting story about Goose Island as a brewery, so we have the guy who is literally writing the book on it join us for a vertical tasting. Josh Noel from the Chicago Tribune helps us nitpick our way through eight years of BCBS. There’s Goose info galore including the backlash over Josh’s sleuthing on the beer’s true origins, and how the brewery went from nearly out of business to being the juggernaut it is. You’ll also hear about the debate over aging beers, Craig the vanilla locomotive, Loggins Run, and actual news about Josh’s book release date. Don’t live life two ounces at a time, man!
Years of Bourbon County Brand Stout Tasted, Vertically
2009 (22 oz.)
2010 (12 oz.)
2011 (12 oz.)
2012 (12 oz.)
2013 (12 oz.)
2014 (12 oz.)
2015 (16.9 oz.) bottled 11/9/15
2016 (16.9 oz.)
Wed, 1 February 2017
Summer Craig is back and ready to fire up the boat and mix up some cocktails! Actually, it’s Ryan’s stupid idea to put a bunch of fruit in these five suburban-brewed beers that were all very good before we screwed with them. We review and rank these diverse offerings, and we also get to know Afterthought Brewing well before they are an actual working brewery: brewer/owner Mike Thorpe endures a brief interview with Craig to tell us what we can expect out of Lombard from Afterthought in the (hopefully) near future. We also muddle it up with the worst Zelda joke, a shocking theory about blood oranges, and other whatnots. Summer Craig, I still believe in you!
Hailstorm & Imperial Oak - LMFAgOse (gose w/ watermelon, blueberry, and salt)
Afterthought Brewing - Saison with citrus zest (mixed culture saison aged in oak)
Noon Whistle - Cozmo Orange (pale ale with oranges)
Middle Brow Beer Co. - Show Me Love (blonde farmhouse aged in wine barrels w/ raspberries)
Buckledown & Haymarket - BA Awkward Exchange (dark Belgian ale with blackberry juice aged in bourbon barrels)
Wed, 25 January 2017
Over the last half-dozen years, Amherst, Wisconsin’s Central Waters Brewing have released a special barrel-aged imperial stout for their anniversary at their annual party. Craig is a loyal attendee, so we have a five-year vertical to tackle with the help of Tom, Jack, and Nick from The Hop Review. Along with trying to discern the differences in each vintage, we talk to the Hop Review guys about some of their favorite interviews and what they’re excited about in Chicago for 2017. We also address Craig’s Mosaic blindness, relive the worst Dark Lord Day experience ever, almost make contact with rock royalty, and finally figure out how to capture the elusive Mosh.
Wed, 18 January 2017
Good news to all our future expats, Toronto’s Bellwoods Brewery is making outstanding light hoppy beers that are bulging with deliciousness. Thanks to listener Christopher Nyren, we sample four fresh brews that cross-check us with flavor. Craig gives a brief overview of Canada’s confusing beer laws and liquor sales, then quizzes Ryan in a round of “Dead or Canadian?” There’s also a Ghostbusters lullaby, proper beer presentation, schnapps talk, Craig’s French mishaps, some mall walking, and the worst Afroman album ever.
Stay Classy (Light Pale Ale)
Wizard Wolf (Pale Ale)
Jutsu (Pale Ale)
Jelly King (Dry-Hopped Sour Ale)
Wed, 11 January 2017
Bring your bendy straw, we’re dipping into some juicy, hazy New England-style IPAs made locally. Whether it’s an actual style or not, stores can hardly keep any brewery’s NEIPA in stock - so we evaluate seven of them in a blind tasting. We share everything we know about this trend, say “creamy” a few hundred times, and somewhat fail at recognizing Mosaic. There’s some shoe-eating, retired slogans, Sunny D, and our vow to become brother husbands. Disappear into a glass with us, and let your juice loose. I don’t know what the hell that means.
Beers Tasted Blindly
#1 Transient Artisan Ales - The Juice is Loose DIPA
#2 Maplewood Brewery - Son of Juice IPA
#3 Forbidden Root - Snoochie Boochies DIPA
#4 Hailstorm Brewing - Stratus DIPA
#5 Marz Community Brewing - NE MDW Chi PA
#6 Hop Butcher for the World - Reply Hazy, Try Again DIPA
#7 The Ram Restaurant & Brewery (Schaumburg) - Morning Fog DIPA