We’re on flavor sabbatical for a week, so we’re looking around for minor trends to cover that we haven’t properly explored. As a twist on the traditional German lager, Mexican-Style lagers usually use maize or corn as part of the grain bill, but we find that no two American-made takes on this style are the same. (Thankfully!) There’s also an ongoing game involving America’s most prominent mutation of Mexican culture: Taco Bell. We also try and solve a nice balloon mystery, get hoisted by our own stupid petards, develop exciting new bar games, and gush over our new obsession - The Bell Beefer. 

Beers Reviewed

Buckledown Brewing - Cactus Pants

Cruz Blanca Brewery - Mexico Calling

Crane Brewing Company - Odd Bird

21st Amendment Brewery - El Sully

On Tour Brewing Company - Cities

For a few years running, Cruz Blanca’s Luchador series has been perhaps the most inspired and creative lineup of the holy trinity of Chicago barrel-aged beer special releases. We get a mouthful on this episode, as we drink through all eight of these big and burly beers aged in a seemingly endless number of different barrels. And it’s only half stouts; find out what kind of magic Cruz gets up to with Imperial Blonde Ales and Imperial Rice Ales. In addition to our complete remote tasting (with head brewer Jacob Sembrano giving us frequent text updates), we talk about the new life philosophy to help endure the rest of the year, our desire for some dry-bushed beers, and why we might be bailing on barrel-aged December prematurely. Suizo!

Beers Reviewed

El PopStar (Imperial rice ale aged in American whiskey finished Spanish sherry barrels)

Tigre Blanco (Imperial rice ale aged in Italian muscatel barrels with white vermouth botanicals)

Coco Fantasma (Imperial blonde ale aged in bourbon, rum, and rye whiskey barrels with chocolate, coconut, and almond)

Loco Dinero (Imperial blonde ale aged in bourbon, rum, and rye whiskey barrels with Sparrow Coffee)

Rey Gordo (Imperial stout aged in 11 year Bardstown bourbon barrels)

Rey Cuvee (2017 + 2018 + 2019 Rey Gordo blended and barrel-aged in American whiskey finished Spanish sherry barrels)

Senior Bandito (Imperial stout aged in rye whiskey barrels with sweet cherry, cinnamon, and spices)

Tarzan Boy (Imperial stout aged in South American rum barrels with banana, Oaxacan coffee, piloncillo, and vanilla)

In preparation for a Black Friday like never before, we got a chance to sample through this year’s full lineup of Goose Island’s Bourbon County to help you decide exactly how many online lotteries to enter. Though there are no headline-grabbers like Double Barrel or Rare this year, the seven beer lineup is impressively consistent, even though our individual rankings are very divergent. Get the stories behind these beers (as relayed through us from the media tasting with the Goose team), and find out which one Craig calls a “throwback to Rare” and which one Ryan believes is the best of a particular type of variant that we’ve seen in ages. Also, we try and come up with the Seven Beer Wonders of the U.S., relive some missteps of BCBS past, and rebrand as just a couple of nuts in the flavorspace. 

Beers Reviewed

Bourbon County Brand Stout 2020

Birthday Bourbon County Stout (Imperial stout aged in Old Forester Birthday Bourbon barrels)

Anniversary Bourbon County Stout (Imperial stout aged 2 years in Weller 12 Year bourbon barrels)

Bourbon County Caramella Ale (Wheatwine aged in Larceny Wheated Bourbon barrels w/ apple, cinnamon, and natural caramel flavor)

Bourbon County Kentucky Fog Stout (Imperial stout aged in bourbon barrels w/ Earl Grey Tea, Black Tea, and clover honey)

Proprietor’s Bourbon County Stout 2020 (Imperial stout aged in bourbon barrels w/ fresh pistachios, cacao nibs, candied Amarena cherries, and natural vanilla flavors)

Bourbon County Special #4 Stout (Imperial oatmeal stout aged in bourbon barrels w/ Ethiopian coffee and bourbon barrel-aged maple syrup)

As if this year hasn’t been cruel enough, we once again try and assemble a tapestry of nightmares out of old and bad beers. Each host brings the three worst beers they could find to this modified remote version of our yearly late October tradition, and the results are not at all what we would’ve expected. Also, Ryan is trying to make his kids not scared of ska, someone peed in Craig’s soda, and we almost stumble backwards into a Red Ale show. This show is also a tribute to the resilient liquor stores and bottles shops that - despite insistence otherwise - refuse to take old beer off the shelves nor mark it down in any way. This episode is like a haunted beer museum with the ever-present threat of hearing someone gag on microphone - but, like, better than that sounds. The host will let you in....SOON.

Beers Reviled

Urban Legend Brewing - Elizabeth (Red Ale, c. 2015?)

Alpine Beer Company - Willy Vanilly (Wheat ale w/ vanilla from 2016)

Stillwater Artisanal - Duck Sauce (DIPA w/ apricot, plum, pineapple, ginger, and candi syrup)

Browar Wąsosz - Jeżynowe/Blackberry Beer (Fruit beer)

Rude Hippo - Wooden Nickel (IPA aged on oak from 2016)

Church Street Brewing Company - Brimstone (IPA from 2016)

In need of a haze hiatus but unwilling to give up our hop addiction, we are ISO IBUs as we sample through five West Coast-style IPAs to travel back to a time of malt, bitterness, and clarity. It was exactly what we needed, as this lineup becomes one of the best front-to-back that we’ve had in a while. Also, we add some utility to our quarantine wardrobes, Craig is a self-appointed dank expert who once appeared on Nickelodeon’s Legends of the Hidden Temple, and Ryan is drinking a Celebration with his mind. We also discuss the world’s most perfect song and explain why it’s Vin Diesel’s “Feel Like I Do.” (Send Malort.)

Beers Reviewed

Solemn Oath Brewery/Pollyanna Brewing Company - Full Moon Looks (IPA)

Listermann Brewing Company - Purple Parrots (IPA)

Ology Brewing Co. - Resolved Enigma (IPA)

Offshoot Beer Co. - Escape [it’s your everyday West Coast IPA] (IPA)

Miskatonic Brewing Company/Foreign Exchange - Unified Field Theory (DIPA)

For the first time since this podcast started almost seven years ago, there’s no trip to Denver to drink beer at the Great American Beer Festival - and we’re feeling a little sad about it. So we embark on a gleefully nostalgic and self-indulgent episode, wherein we revisit some favorite memories (and interviews) from the first five years at GABF all while drinking five beers to represent years 2014-2018. You’ll hear some brief interview snippets from the past, including Sam Calagione (Dogfish Head), Jay Goodwin (The Rare Barrel), Jeff Stuffings (Jester King), Randy Mosher (Forbidden Root/being “The Mosh”), and Tomme Arthur (The Lost Abbey/Port Brewing/The Hop Concept). We also have a few ridiculous pizza stories, share our all-time top 20 beers from GABF, and fire up a game of Doom on a pregnancy test. It’s also a bit of a meditation on how beer has changed since 2014 through the observation of trends shifting from year to year at America’s largest beer festival. It’s a long one, but we hope you dig it.

Beers Reviewed

Dogfish Head Craft Brewery - 90 Minute Imperial IPA

The Rare Barrel - Forces Unseen 2016 (Golden sour aged in oak)

Jester King Brewery - Bière de Miel

Forbidden Root Brewery (Columbus) - Cosmic Trust Fall (Double Hazy IPA)

The Lost Abbey - Ghosts in the Forest - Guava (Oak-aged wild ale w/guava)

It’s as good a time as ever to take time to chill with some simple and refreshing pilsners, so we try to lower our resting heart rates through a little lager love. We drink five different pilsners that offer a surprising amount of variation for the style, and we try not to let the prospect of arbitrary rankings stress us out. Also, we workshop some tech puns for our IT friends, name all the crazy bassists (well, two of them), investigate the hot dog bun conspiracy, and reclaim our rightful title as “barely a beer show.” And there’s a game about CBD products as well because we were too blissed to say no. It’s Chill Pils. Take one with us, friend. 

Beers Reviewed

On Tour Brewing Company - Lightning Will

Pipeworks Brewing Company - Premium Pilsner

Modern Times Beer - Ice

Foreign Exchange - Chicago-ish

The Conrad Seipp Brewing Co. - Seipp’s Extra Pale Pilsner

Enshrouded in a dark and mysterious energy, Illuminated Brew Works has become a cult favorite in Chicago - because they are probably an actual cult. Our initial apprehension becomes open-armed acceptance as we ingest Five Sacraments of IBW, and dabble in the mystic arts. (Actually, we just use a really bad online Ouija board, but hey, we’re trying!) Additionally, we pay tribute to legendary baseball names both real and fictional, wonder what happened to mobile canning, weakly pitch the Magic 8-Ball movie, and face a few phobias. Will this podcast delight your senses? All signs point to, “maybe.”

Liquids Reviewed

Pleiadian Play Date (Piquette-inspired malt beverage w/ wine grapes and hibiscus)

Trust (Lager)

Astronaut Eye Scream (DDH DIPA w/ lactose)

Watermelon Gun (Farmhouse ale w/ watermelon)

Kreeper (IPA)

In a state chock full of great hazy IPA producers, More and Phase Three still stand amongst the best and most-revered. The fact that they have an intertwined history adds to the stakes of our totally arbitrary blind battle of the haze wherein one brewery will be crowned winner, and the other will be crowned, “still very excellent.” We also attempt to guess the beers based on what we know about ABV, style, and hop profiles - and the results are mind-melting. Also, Craig gets caught up on six month-old beer twitter, Ryan buys a kite at a hardware store, Gerry Rafferty is on the line, and we demand to bring bitterness back. 

Beers Reviewed Blindly (in order of appearance)

Phase Three Brewing - DDH Pixel Density (IPA)

Phase Three Brewing - Mindspark (DIPA)

More Brewing Company - DDH Double Dusty (DIPA)

Phase Three Brewing - Color Scheme (DIPA)

More Brewing Company - Moreover (IPA)

More Brewing Company - Pillow Talkin’ (DIPA)

Soon to be celebrating their 4th year in business, Old Irving Brewing has established itself as one of the best brewpubs in the city - with the hardware to prove it. This episode features an interview with owner and head brewer Trevor Rose-Hamblin, who tells the story of OIB, his culinary background and its influence on the brewpub, that GABF medal that changed everything, the struggles of running a brewpub during a pandemic, and what surprising plans are ahead for the brewery side of the business. Additionally, we acquaint ourselves with five Old Irving beers for reviewing purposes, and the standouts here are as surprising as they are remarkable. Also, we pivot to hand sanitizer reviews, the dog digs up the old video equipment, Ryan has some embarrassing baseball fan memories, and Craig is singing about malt again.

Interview with Trevor Rose-Hamblin (00:10:47 - 00:48:46)

Beers Reviewed

Betamax and Relax (India Pale “Lager”)

Supersonic Fuzz Gun (Kettle sour w/ peaches, lemon peel, and lactose)

Scentinel (IPA)

Double Beezer (DDH DIPA)

All For One, One For All (Imperial milk stout w/ hazelnut, vanilla bean, coffee, and milk sugar)