Wed, 31 August 2016
Our next stop on our mission to taste the whole USA brings one of the overall most satisfying lineups - and maybe Craig’s favorite beer of all time. Five Florida breweries are featured with two brief interviews with brewers poised to make a huge name for themselves. Matt Manthe from Odd Breed Wild Ales talks taproom plans and how they do spontaneous fermentation in the Florida climate. Corey Artanis from 3 Sons Brewing explains how he gets the flavors just right - and damn do we have an example of that on the show. We also mention the increased instances of brewers contracting wort and working double duty. Plus, there’s some etiquette talk with Craig, Pitbull trivia, stuff Craig saw on Twitter, being flavor-forward in Florida, and nerding out at J. Wakefield’s taproom. Dale.
Wakefield Brewing - Every Gose Has Its Thorn (Gose w/ grapefruit)
Odd Breed Wild Ales - Peaches (Barrel-aged wild ale w/ peaches)
Wynwood Brewing - Tres Puentes (Blended saison)
Cycle Brewing - Monday (Maple bourbon aged coffee cinnamon imperial stout)
3 Sons Brewing - Summation (Bourbon barrel aged imperial vanilla coffee stout)
Wed, 24 August 2016
At one point, this show had a purpose and a modicum of decency - but this episode takes it pretty far from either. We review a bunch of our favorite (favored?) breweries’ beers and debut our new theme song. It all starts with just a shameful lead-up thanks to Craig, and ends with a whole new meaning for the abbreviation “ABV” thanks to Inclement Weather. In the middle there’s talk of can-conditioning, pizza beers, the New England IPA non-story, Joey “CoCo” Diaz, and the problem with mouthfeeling everything. Hold me closer, greasy dancer.
Transient Artisan Ales - Weko (Brett Pale Ale)
Maplewood Brewing - Juice Pants (IPA)
Middle Brow Beer Co. - Low (Brown Gose)
Mikerphone Brewing - Mad Flavor, Batch #2 (Double Dry-Hopped IPA)
Une Année Brewery - Framboise (American Raspberry Wild Ale)
Wed, 17 August 2016
No one can ever accuse Funky Buddha of false advertising, but their brewing methods certainly seem unholy. We taste a few dessert beers and one IPA that are perfect executions of this Florida brewery’s intentions. And because Craig was in Florida recently, there’s a little interview with brewer Jeff Rose included here. Much more funkiness abounds as Ryan confesses a crime, Craig loses a job over khakis, and we plan a brewery sitcom. There’s also a Mario 2/Jesus connection, The Nerding Hour, “Coach” and Applebees talk, Soaky Toast, and a Hurricane of Elbows. And we play a game called “311 or Buddha?” You got to come original.
Lemon Meringue Pie (Blonde Ale)
Muy Bonita (Double Brown Ale)
3 Years & Brewing (IPA with mango)
French Toast (Double Brown Ale)
Barrel-Aged Chocwork Orange (Imperial Milk Porter)
Wed, 10 August 2016
How does a brewery that owns a single fermenter in a borrowed space with a staff of three people with other full-time jobs not only survive but thrive in the marketplace? Jeremiah from Hop Butcher gives us the whole story - and a lot of tasty beers. Few stones are left unturned as we talk about the name change (from South Loop Brewing), the brewery’s prospective growth, the importance of good artwork, the difficulty of hop contracts, and how they’ve managed to sell their beer to a few major Chicago sports institutions. We get a little sweaty, taste a very rare barrel-aged treat, and thank Jeremiah for not trolling the show as he had planned.
Your Wish Is Granted (Double IPA)
Alemerica the Beautiful (Mosaic-Hopped American Pale Ale)
Good Ryes Wear Black (Black Rye IPA)
The World’s Colombian Coffee Exposition (Imperial Coffee Stout)
The World’s Colombian Coffee Exposition: Bourbon Barrel-Aged
Wed, 3 August 2016
It’s been almost two years since we first recorded in the legendary Chicago institution, and as much as things have changed, Goose Island Clybourn is still about creative small batches from some of the most passionate brewers around. Brewers Jon and Steve join us to talk about the implications of the sale to AB InBev including equipment upgrades, recipe ownership, franchising the brewpub model, and the public reaction to “selling out.” They also pour us some unbelievable beers, including maybe our first recorded experience with a “ghost whale.” Also expect to hear about their current issues with brewing sour beers, how they handle bottle releases and determine pricing, and a little teaser regarding Belgian Fest. Steve also absolutely schools us on Old Ales and Stock Ales, Jon gets to bask in his proudest beer-naming moments, and we all give some sweet love to Cory King. This one is chock full of goofs and goodies, folks, so grab a few beers and enjoy.
Sara Later (Belgian pale ale)
Cran-Bruin (Oud Bruin with cranberries aged in red wine barrels)
Barrel-Aged Dark Crusader Coconut (Imperial stout aged in bourbon barrels with coconut added during bottling)
Nutulhu (Imperial stout aged in bourbon barrels with toasted hazelnuts and vanilla beans)
Side Project Brewing - Saison du Fermier Pinot (Wild saison aged in pinot noir puncheons)
Wed, 27 July 2016
Well dammit if we can’t just be happy with our regular ol’ IPAs, brewers have been adding all sorts of stuff to our favorite hopdrinks. This show features five IPAs...with a TWIST! Might it be possible that we built this show around a “ringer”? Perhaps. But all of the beers more than hold their own, and they bring out an unusual array of distractions: Björk, WiiKush, Offspring beers, and BagelFest. We also challenge each other to come up with a list of unusual ingredients that have yet to be used in IPAs - so brewers take note! Cream bomb: out.
Middle Brow Beer Co. - Karin (Belgian IPA + farmhouse ale blend)
Like Minds Brewing Co. - Archimedes (IPA + Brettanomyces)
Burnt Hickory Brewery - Killboy Powerhead (IPA + orange & vanilla)
Stone Brewing - Mocha IPA (DIPA + cacao & coffee)
Other Half/Half Acre - Rainbow Never Ends (DIPA + oats, rice flakes, rice syrup, & kölsch yeast)
Wed, 20 July 2016
Used to be that a beer aged in wood was a rare shelf find, but now you can’t throw a bottle cap without hitting one. For this episode, we have five barrel-aged “Chicago” beers, and the results are...unexpected. We have one of the most mysterious beers we’ve ever opened, experience nostalgia for the days of bottle-waxing, and try to resist the urge to jibboo. And Craig might not be hunting whales, but he sure is hunting something.
Whiner Beer Co. - Le Tub (blended wild farmhouse aged in cabernet barrels)
Nomad Brewery - Batch #1 (imperial brown ale aged in bourbon barrels)
Mikerphone Brewing - Jibboo (farmhouse ale aged in wine puncheons)
Off Color Brewing - Barrel-Aged Dino S’mores (imperial stout aged in bourbon barrels)
Transient Artisan Ales - Kentuckley (imperial breakfast stout aged in bourbon barrels)
Wed, 13 July 2016
Not so long ago, Craig took the midnight train to Georgia and came back with a bushel of tasty beers. Here we drink five of them and throw in a few brief interviews, including yeast talk with Ford from Orpheus, and chattin’ beer styles with Joran from Three Taverns. Craig also recaps his Georgia trip including ballpark food, his guest spot on Beer Guys Radio, and the profoundly stupid beer laws of the Peach State. We’ll also learn how Ryan continues to make the freshest dunks and the actual hotness of 98 Degrees. But then Craig refuses to take us to Stankonia. :-( :-( :-(
Second Self - Maverick & Gose
Orpheus - Atalanta Tart Plum Saison
Creature Comforts - Tropicália IPA
Three Taverns - Inceptus American Wild Ale
Burnt Hickory Brewery - Kolb’s Farm Imperial Stout
Wed, 6 July 2016
Mike Pallen is releasing instant classics on a regular basis, and since the rabid fans demanded it, we drink some “updated” versions of his beers from our recent go-round with Mikerphone - with one bonus “track.” This one also involves a little music trivia, Craig’s new catch phrase, Ryan’s advice for winning at strip-anything, and a huge wax boner. Rock over London! Rock on Chicago! Polaroid: see what develops.
Hang Me Up To Dry Dry-Hopped Sour
Special Sauce (Batch #2) Double IPA
Travelin’ Man Dry-Hopped Saison
Imperial Smells Like Bean Spirit Breakfast Stout
Stop, Collaborate, & Listen Vanilla Rice Stout
Wed, 29 June 2016
Just a spit trail east of Cowshit Corner in Newcastle, Maine, Oxbow Brewing has been making actual farmhouse beers since 2011. We’re lucky to try five of their low-SRM ales - most of them thanks to David Leshinski - and talk about what makes them unique. Craig has an exciting update on a long-time fugitive, Ryan explains how he chooses music for the show, and we break the space-time continuum. Also: Stuff to shave into your head! Grisette addicts! Crystal IPAs! Ska talk! FrankenCraig! Listen, or tell it to Jimmy Teku.
Farmhouse Pale Ale
Cross Fade Saison
Saison de Kuaska
Goods from the Woods Farmhouse Ale