Wed, 13 July 2016
Not so long ago, Craig took the midnight train to Georgia and came back with a bushel of tasty beers. Here we drink five of them and throw in a few brief interviews, including yeast talk with Ford from Orpheus, and chattin’ beer styles with Joran from Three Taverns. Craig also recaps his Georgia trip including ballpark food, his guest spot on Beer Guys Radio, and the profoundly stupid beer laws of the Peach State. We’ll also learn how Ryan continues to make the freshest dunks and the actual hotness of 98 Degrees. But then Craig refuses to take us to Stankonia. :-( :-( :-(
Second Self - Maverick & Gose
Orpheus - Atalanta Tart Plum Saison
Creature Comforts - Tropicália IPA
Three Taverns - Inceptus American Wild Ale
Burnt Hickory Brewery - Kolb’s Farm Imperial Stout
Wed, 6 July 2016
Mike Pallen is releasing instant classics on a regular basis, and since the rabid fans demanded it, we drink some “updated” versions of his beers from our recent go-round with Mikerphone - with one bonus “track.” This one also involves a little music trivia, Craig’s new catch phrase, Ryan’s advice for winning at strip-anything, and a huge wax boner. Rock over London! Rock on Chicago! Polaroid: see what develops.
Hang Me Up To Dry Dry-Hopped Sour
Special Sauce (Batch #2) Double IPA
Travelin’ Man Dry-Hopped Saison
Imperial Smells Like Bean Spirit Breakfast Stout
Stop, Collaborate, & Listen Vanilla Rice Stout
Wed, 29 June 2016
Just a spit trail east of Cowshit Corner in Newcastle, Maine, Oxbow Brewing has been making actual farmhouse beers since 2011. We’re lucky to try five of their low-SRM ales - most of them thanks to David Leshinski - and talk about what makes them unique. Craig has an exciting update on a long-time fugitive, Ryan explains how he chooses music for the show, and we break the space-time continuum. Also: Stuff to shave into your head! Grisette addicts! Crystal IPAs! Ska talk! FrankenCraig! Listen, or tell it to Jimmy Teku.
Farmhouse Pale Ale
Cross Fade Saison
Saison de Kuaska
Goods from the Woods Farmhouse Ale
Wed, 22 June 2016
Only one brewery in Illinois is also in the distilling business, and we leave the bunker to record amongst those lovely vapors. Maplewood is not only crushing it in the beer department, but they’ll soon release their own small-batch spirits. Joining us are Adam Smith (brand manager/assistant brewer), Adam Cieslak (Co-founder/head brewer), and Paul Megalis (Co-founder/business manager), and they share several of their flawless beers and let us pop the bung for a little whiskey sampling. Topics include the upcoming taproom, label makeovers, unique challenges of a brewery/distillery, canning vs. bottling, the dynamics of yeast, selling to CostCo, and the (im)practicality of SMaSH beers. And because it’s our show, we also talk about the band Train, Disney sing-alongs, and who has the best hair at Maplewood. Hike up those juice pants and get ready for an adventure.
The Charlatan Pale Ale
Creepy Ginger Belgian Golden Strong Ale
Mandarina Bavaria Saison
Azacca Morris IPA
Wed, 15 June 2016
Get ready for a ton of nostalgia as we drunkenly bid farewell to the original recording space for the podcast. We clean out five of Ryan’s cellar beers to help reduce the load and reveal our origin story. You’ll learn about our convoluted early attempts at rankings, the many beta versions of the podcast, and why we’ve never had guests at ABV West. There’s also a ton on aging beer, Malort, the Fire sauce quota, and an excellent addition to our ever-growing list of band names. Shades up, ABV West. Shades up.
Founders Furniture City Stock Ale (2012)
Allagash Mattina Rossa (2015)
New Glarus 20th Anniversary Strong Ale (2013)
The Bruery White Oak (2013)
Goose Island Cherry Rye BCBS (2012)
Wed, 8 June 2016
After last episode’s penance, we are blessed with five outstanding hoppy beers on this one. United by their hop-forward nature, these beers prove that a perfectly-made IPA is no longer a rare find in the wild. And with great beer, it loosens up our conversation into all sorts of unpleasant, juvenile places. So, behold pellicle porn, a lot of wang talk, Jeff Bridges, cartoon personas, Yaz, and the drunkest rankings we’ve likely ever recorded. Good ol’ Yaz.
Toppling Goliath Citra Double Dry-Hopped PseudoSue Pale Ale
The Veil Crucial Taunt DIPA
Hoof Hearted Wängbär Oatmeal DIPA
Hubbard’s Cave Fresh IIPA V2
515 Brewing Hopititis DIPA
Wed, 1 June 2016
Hoppy beers are best enjoyed fresh - that’s just a fact. But what happens when you let them age well beyond their suggested shelf life? On this episode, we subject ourselves to a little experiment for educational purposes. We discuss a variety of hop-related topics like bottle dates, the insignificance of IBUs, alcohol as a preserver of hoppiness, trusting your bottle shop, and the benefits of canning. Craig recaps a few final CCBW highlights, Ryan has a theory on Zombie Dust’s inflated reputation, and we both experience second puberty. But then it all ends in the NONIC PINT OF DEATH. Come on - grow old with us.
Don’t forget to vote for us once a day at podcastawards.com in the Arts category!
Short’s HumaLupaLicious (2016) & HumaLupaLicious (2013)
Dogfish Head 120 Minute IPA (2016?) and 120 Minute IPA (2012)
Bell’s Mars DIPA (2014)
Bell’s Hopslam DIPA (2014)
Bell’s The Oracle DIPA (2013)
Bell’s This Goes To 11 Imperial Red Ale (2012)
Bell’s Harvest Ale (2012)
Great Lakes Lake Erie Monster DIPA (2013)
New Glarus IIPA (2013?)
Dark Horse Double Crooked Tree DIPA (2013)
The Alchemist Heady Topper DIPA (2013)
Three Floyds Arctic Panzer Wolf DIPA
Wed, 25 May 2016
It’s alright, because it’s Chicago Craft Beer Week! We mark the occasion by drinking six beers from local breweries we’ve never featured before - and we’ve been missing out. We try to give some background on these breweries, but our “research” has truly reached a new low. There’s also talk of marketing angles, bleach lambics, bomber fatigue, skateboarding orphans, noisy dick, head nipples, dweebs, geeks, and ladders. Ryan reviews the many name changes that some of the these breweries have made, and Craig files his Beer Under Glass report.
Around the Bend Beer Co. - Ghost of ‘lectricity Kolsch
Motor Row Brewing - New Phenix Lager
Alarmist Brewing - Phobophobia Patersbier
Maplewood Brewing - Crushinator Session IPA
Hop Butcher For The World - Watch for Falling Coconuts Tropical Pale Ale
Illuminated Brew Works - Kallisti Golden Ale
Local Bands/Artists Featured:
Blizzard Babies, Meat Wave, Twin Peaks, The Brokedowns, Yoko and the Oh Nos, Lil Tits, Chance the Rapper
Wed, 18 May 2016
Sometimes the show is about what we don’t drink, and on this one, we have No IPAs. It’s really just a cute name for a random beer show we recorded while already drunk late on a Friday. There are five beers from a few locals and a few others, and at least for some, we’re happy we didn’t say “No” to them. And hopefully you won’t refuse us as we sloppily pitch movies, scrutinize our own similes, and visit Pen Island. We also find one of the best deals in beer currently. There’s also about four minutes of the drunkest blather Ryan has ever not edited from the show at the end. Go ahead and listen - we’ll just be over here, covering our NIPAs.
Une Anneé Non, Je Ne Regrette Rien (American Wild Ale w/ lime zest & dry-hopped w/Citra)
Sketchbook Turbulence (Imperial Stout)
Lindemans Oude Kriek Cuveé René (Kriek Lambic)
Blue Island Beer Co. Lost Weekend (Barleywine)
Central Waters Cassian Sunset (Bourbon Barrel-Aged Stout w/coffee, vanilla, & cinnamon)
Wed, 11 May 2016
Other Half Brewing is the latest small East Coast operation churning out heavily-hopped (and hyped) beers that are increasingly in demand. We scrutinize five of these Brooklyn-born ales on this show, trying to determine if their growing reputation is well-deserved. And because it’s us, we also do some “NBA Jam” trivia, drink Sea Monkeys, ruminate on JNCO jeans, and stick our fingers in beer. We also respond to a few listeners and acknowledge our almost aggressive lack of hipness. Boom shakalaka.
Forever Ever (Session IPA)
Hop Showers (IPA)
All Citra Everything (DIPA)
Green Diamonds (DIPA)
Peachwood-Aged (Sour farmhouse w/peaches)