Wed, 24 February 2016
We enter unfamiliar territory on this one by doing our first-ever cider show. Kim Leshinski of Hail to the Ale and MC Johnsen of Worth 1000 Beers join us to educate us on these fermented apple beverages. You’ll learn a lot about how ciders are made, apple varieties, local cider sources (including Broken Nose Cider), heirloom apples, and “the long pour.” We go from “cider stupid” to just plain stupid at times, as the diversions here are frequent and give Craig a good core workout. And Ryan is made to feel stupid by being the only one familiar with Uncle John’s Bathroom Reader. Listen and let us be the apple of your...ears?
Ciders reviewed Farnum HIll Dooryard Cider Shacksbury Farmhouse Bantam The Americain Uncle John’s Apple Hard Cider Vander Mill Chapman’s Blend 2014 Wandering Aegnus Wanderlust |