Sat, 16 August 2014
Craig spent a long, drunken weekend at the Great Taste of the Midwest in Madison, Wisconsin, and he brought a microphone. So we’ve assembled a “Low ABV” show around a few clips from his experience, and we open two incredible New Glarus beers while wading through the alcohol-induced fog of Craig’s memory. Here’s what you’ll hear: - Dan Caray from New Glarus discusses the Wild Peach release and a few upcoming (including the slightly-delayed Gueuze). - Mike Saboe from Toppling Goliath shares barrel information on their 2014 Assassin and some exciting details regarding the upcoming batch of Kentucky Brunch. - Where did Captain Adam Vavrick steer his ship? He’ll tell you. - Michael Kiser from Good Beer Hunting talks long Polish last names and his personal drinking highlights, while Craig screams at him. - Craig and some drunk fans talk favorite beers and get weird. ...and all at a sessionable 46 minutes! Beers reviewed: 1. New Glarus R&D Wild Peach 2. New Glarus Oud Bruin |