Episode 31 - Transient Artisan Ales

Brewer Chris Betts brings some of his Transient Artisan Ales for us to sample, and we couldn’t be happier. Humble and soft-spoken, Chris is one of the only brewers in Chicago focused on handcrafted barrel-aged sours, and the buzz that has followed is rightfully earned. We’ll learn about Chris’ history at Witch’s Hat and One Trick Pony, his “barrel library”, how he manages wild yeasts and bacteria in his beers, and why staying small can be a good thing. There’s also pertinent news on the Reserve Society and what we can expect to drink from Transient in the near future. And there’s a puppy. So freakin’ cute.

 

Craig

1. Oud Bruin (Wild Turkey barrel)

2. Obelus Galaxy (Red wine barrel)

3. Salarium

4. Obelus Galaxy

 

Ryan

1. Obelus Galaxy (Red wine barrel)

2. Oud Bruin (Wild Turkey barrel)

3. Salarium

4. Obelus Galaxy