ABV Chicago Craft Beer Podcast

Revolution has taken some serious steps towards becoming THE barrel-aged beer producer in the city of Chicago by churning out varied, high-quality product in an accessible format over a fairly casual release schedule. Simply put, they are killing it. So we couldn’t be more eager to line up the first five releases of 2018’s Deep Wood series to review and rank, giddy with knowing that there will still be five more to come. We also chip away at two different wood-based trivia games, dust off the Playstation and some bottles of schnapps, fear the #BiL backlash, and speculate on the upcoming sequel to beer: Beer 2. Kick! Punch! It’s all in the mind.

Beers Reviewed

Code Switch (Imperial Ale aged on blackberries in whiskey and bourbon barrels)

V.S.O.J. (Cuvée of two- and three-year aged bourbon barrel barleywines)

Deth’s Tar (Barrel-aged Imperial Oatmeal Stout)

Café Deth (Barrel-aged Imperial Oatmeal Stout w/ Dark Matter coffee)

Deth By Currants (Barrel-aged Imperial Oatmeal Stout w/ black currants)

Direct download: ABV_Chicago_252_Deep_Wood.mp3
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