Wed, 26 April 2017
Hot and ready at your ear doors, this episode is all about the Pizza Boy - Brewing, that is. Craig delivers another tasty lineup with five beers from his visit to this Enola, PA brewery. Of course this brewery awakens our appetites and we talk a bit about pizza and breakfast, with a serious diversion into ska. Also, find out Craig’s signature beer-transforming review trick before we get sneak-up drunk on this one. Put it on the pizza!
Moonstomp (Berliner weisse)
Sunny Side Up (Bourbon barrel aged stout w/ coffee)
Arck Angel - Peaches (Double IPA w/ peaches)
FLEMboyant (Flanders inspired wild ale aged in oak)