Wed, 17 January 2018
Our 14th state show is with beers from all over the Hawkeye state, thanks to listener TJ Osborn. We review five beers from five different Iowa breweries and run into our first-ever CrowlerFreak.Ⓡ Ryan gets to relive a little of his college days in Iowa City by drinking too much and wearing an adult-sized onesie; Craig just tries to figure out what the hell we’re drinking. There’s two games on this one that Ryan uses to torture Craig: Name that Slipknot Tune and Dan Gable: Fact or Fiction? And it won’t even cost you a single cheddar cube.
Barn Town Brewing - Hop Skewer IPA (maybe….)
SingleSpeed Brewing Co. - Cocoanut Oat Porter
Franklin Street Brewing - Drugstore Cowboy (New England IPA)
Lake Time Brewery - Peanut Butter Cup Porter
Iowa Brewing Company - Moray (Barrel-aged Scotch Ale)
Wed, 10 January 2018
In the last six months, four hotly anticipated taprooms threw open their doors for thirsty Chicagoans, and we took a day to visit them. We brought back beers from each spot to review while sharing our early impressions of the new establishments. There’s also some necessary Podcasting 101 (for Kidz), Craig’s melty-face fears, the search for Snackwell’s, and a toilet Ghoulie sighting. So pop open a growler, and have yourself a scoop of The Country’s Second Best Yogurt, in audio form.
Half Acre Beer Co. Balmoral Tap Room (2050 W Balmoral Ave) - Wallonia (Saison)
Spiteful Brewing Taproom (2024 W Balmoral Ave) - Spiteful IPA
Off Color Brewing, The Mouse Trap (1460 N Kingsbury St) - Myshka (Russian Serf Stout)
Maplewood Brewery & Distillery Lounge (2717 N Maplewood) - Fluffy Bottoms (Lactose Pale Ale)
Wed, 3 January 2018
The pfabulous brewery with the pfunny name, pFriem Family Brewers out of Hood River, Oregon has been perfecting styles and racking up medals since 2012. We get to try a variety of styles here thanks to head brewer Gavin Lord who sent us a generous package for our reviewing pleasure. And it’s a pleasure, indeed. But we also talk a lot about what Ja Rule has been up to these days, explain both “dankness” and centrifuges with immaculate precision, get the dill out, and receive a terrible nickname from a toddler. Grab your own fish and sit down for a pristine evening with one of the best breweries in the world.
Wed, 27 December 2017
The perfect soundtrack to setting your 2017 calendars ablaze over your electric stove, this episode features five beers that are, like, sooooo 2017. We kiss off this s***ty year with a combination of hazy IPAs and sweet/pastry stouts before the World Premiere of our brand new parody song, “We Didn’t Start the Fire (2017 Beer Edition)”. Other topics include Trader Joe’s mysterious Island calligraphy, desecration of a sacred Ullgump, “Pimp My Vape Rig”, and how CBS is Independence Day. Van Damme Milkshake!
Anchor Brewing/Trader Joe’s - Joe Joe’s Cookie Stout (Milk Stout)
Trinity Brewing - Hype Forager (East Coast Super Juicy Turbid IPA)
Sierra Nevada Brewing - Hazy Little Thing IPA
Marz Community Brewing - Pastry Boy (Double Milk Stout w/ graham crackers, lactose, cinnamon, and vanilla)
Founders Brewing - Canadian Breakfast Stout (2017) (Imperial coffee stout with chocolate aged in maple syrup bourbon barrels)
Wed, 20 December 2017
A shining star led many wise men and women to our place of recording, with each bearing wondrous homages of beer as we give audio birth to this blessed baby podcast. Actually, it’s just our holiday party with a bunch of great guests and stellar beer. Between handfuls of snacks, we manage to record ourselves drinking five beers (with so, so many more off-mic) and persuade a few brewers and loyal listeners to join in the fun. It’s a grab bag of topics featuring waffles with Santana, international brewpubs, exquisite hop rubbings, the new Maplewood Lounge, Craig’s lubricant secret, dank Chicago food, Three Penis Wine, and the Rapsittie Street Kids. Happy holidays to everyone listening!
Segment #1: Jon Naghski (Goose Island Brewhouse) and listener Ross O’Neill drink Goose Island Clybourn’s Night Fights, a “ghost whale” version of their barrel-aged Impervious Stout, with raspberries added.
Segment #2: Jude La Rose (Hop Butcher for the World) and listener Neal taste two collaborations with Colorado’s WeldWerks Brewing: Mikerphone’s Juicy Hits, a double IPA with pink guava and blood orange, and Hop Butcher’s Render the Phat, a double IPA with passionfruit.
Segment #3: Listeners Beck (@a.girl.rates.beer) and Josh try this year’s Coffee Abraxas from Perennial (courtesy of Don Kasak) and Saint Errant Brewing’s newest IPA, Chapter 1: Citra.
Wed, 13 December 2017
Few things pair with falling temperatures, snow flurries, and holiday stress as well as big roasty and nutty stouts, so we get cracking on five beers that feature unique nut additions. We learn about the awfulness of black walnuts, give credit to the brewery that started pastry stouts, talk strategy for TMNT II: The Arcade Game, and discover some fascinating facts about nuts through the magic of listicles. There’s also a long bit at the beginning about miniature horses, and we end it with Craig trying to get Ryan to understand fecundity. Love this ugly baby.
Hop Butcher for the World/DryHop Brewers - Milkstachio (Milk Stout w/ cacao nibs and natural pistachio flavor)
Pollyanna Brewing - Fun Size (Milk Stout w/ peanut, cacao nib, vanilla beans and sea salt)
Jackie O’s Pub & Brewery - Oil of Aphrodite (Imperial Stout w/ black walnuts and dark Belgian candi sugar)
Prairie Artisan Ales - Pe-Kan (Imperial Stout w/ vanilla and pecans)
Odd Side Ales - Hazel’s Nuts (Imperial Stout aged in bourbon barrels w/ coffee and natural hazelnut flavor)
Wed, 6 December 2017
Recorded after our return from this year’s GABF in October, we add to our State Show Series by sampling five beers from five Denver-area breweries, completely neglecting the rest of this beer-rich state. We recap our visits to four of the breweries and take our riffing to new above sea-level heights by talking about cask ales, dubstep pedicabs, a bathroom clown, terrible houseguests, Weird Sal, and your grandma’s unsettling Twitter handle. There’s also a little game of “Weed Strain or Colorado Beer Name?” for which Craig is woefully unprepared. (And don’t forget to look out for Schwimmer Vintage Ales in 2019!)
Little Machine Beer - Razz Against the Machine (Tart Raspberry Beer)
Hogshead Brewery - Lake Lightning (English Pale Ale)
Amalgam Brewing - Ascension (Golden Sour Ale)
4 Noses Brewing - ‘Bout Damn Time (American IPA)
Cerebral Brewing - Cheat Code (Double IPA)
Wed, 29 November 2017
Did you strike out on BCBS this year? Is your Black Friday haul picture too pitiful to boastpost to that one Facebook group? Be not dismayed weary barrel-aged beer seekers - we have a whole show of beers that required waiting in no lines to obtain! We found five barrel-aged beers that were both more affordable and available than any Bourbon County variant - and guess what - some of them might be better than that beer that launched a thousand pitched tents. We start this one by reviewing the grisly details of this year’s Black Friday chaos while desperately searching for our roommate Derek. Last we saw him was by the port-o-potties with a paper Dixie cup full of some guy’s warm pour of Bramble, so if you’ve seen him please hit us up. He sometimes answers to DerBear.
Oskar Blues Brewery - Barrel-Aged Ten Fidy
Revolution Brewing - Deth by Cherries
Nickel Brook Brewing - Cafe Del Bastardo
Moody Tongue - Bourbon Barrel-Aged 12 Layer Cake
Dogfish Head Brewery - Oak-aged Vanilla World Wide Stout
Wed, 22 November 2017
To commemorate our big 200, we ditched all of our high concept ideas to bring it back to the podcast’s origins by having a bottle share of random beers that interested us. But we couldn’t stop there, as this star-studded episode also features a ridiculous number of brewers and industry folks as we shout trivia questions at them during FoBAB. Some of the beers we drink are stellar, one is downright terrible, and the episode-long 90’s trivia game of us versus the brewers is a belligerent cabaret of fun and follies. We also talk about our new podcast project, rolled ice cream, the bomber curse, a little show history, and getting extreme. Whether you’ve been there for 2 episodes or 200, we sincerely thank you for tuning in to our show and hope we can continue to delight your beer-loving ears. And thanks to all of the brewers and industry friends for embarrassing themselves for our twisted pleasure on this show. #CARSTAB
August Schell Brewing - North Star Collection: Tidal Disruption (Berliner Weisse w/ blackberries)
90’s Trivia Game Subjects (in order of appearance)
Jacob Sembrano (Cruz Blanca Brewery & Taqueria)
Wed, 15 November 2017
As Metal Monkey Brewing in Romeoville gears up for the largest release in their almost two-year history, they decided that we should spread the word on the four barrel-aged versions of their huge Asmodeus stout. Was it a wise idea? For us, it certainly was as the beers are damn enjoyable and lead us to the worst game we’ve ever played on this show. There’s also a 15-minute chat with brewers Dan Camp and Jason Janes about the history of Metal Monkey and how the base stout for this beer was almost deemed completely cursed. Within the rest of this audio word cuvée, you’ll hear some talk of kids shows, Ray Romano, lip smacking, coffee roasting, IHOP, and the wall of Mexican chocolate. Also, screw Bon Jovi.
Barrel Aged Asmodeus (2017)
Barrel Aged Asmodeus - Coffee
Barrel Aged Asmodeus - Maple
Barrel Aged Asmodeus - Mexican Chocolate